Earlier, we talked about two food buying strategies as well as food storage plans. Today, we are going to talk about really long term food strategies.
If you have read other preparedness forums and blogs, you will often hear participants talking about "wheat", "wheat grinders" or something similar. There is a reason for this.
Wheat is one of the oldest foods know to man and one which has been harvested for thousands of years. Wheat, when store properly, can remain fresh for use for years. There have been wheat kernels found in Egytian tombs which could be sprouted for instance.
Wheat is the basic component for bread and cereal. Also, most wheat has nutrients and minerals neccessary for sustaining life. Wheat, rather than its' processed form, flour, is desirable because it retains the nutritional content that flour loses far too soon after it is processed.
Wheat also is good for you. The high fiber content is good for digestion and has far more benefits than that bag of chemically induced Wonder Bread.
Cooking oil is another long term storage food to stock up on. Oil provides fats which are critical to health. Vegetable and olive oil, when stored in sealed containers, can last for years with out going rancid.
Powdered milk is also stored by many long term preppers. Milk is rich in calcium of course, and is neccessary for strong bones and teeth.
Finally, a sweetener like sugar or honey should be stored as well.
Many preppers store these four basic food products, along with mulitple vitamins for long term storage. Basically, one could live off just these four foods for a very long time. The odds are even better if one can supplement these foods with a garden and some occasional fresh meat (i.e. game, chickens, etc).
However, gettting started, first store foods you know and will eat.
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