I was very happy to see that our line of thinking is now going "mainstream" is that publishers are starting to pick up on the public's concern for preparedness both in short term disasters and long time emergencies.
One such book, "Sold Out After A Crisis" was released this week as an e-book and it caught my eye after seeing it advertised on many of the websites I frequent. I purchased and downloaded it this morning, so I have not read it yet but am looking forward to it and when finished, will produce a complete review.
The author has compiled a list of foods we should all be stocking up on NOW rather than waiting for an emergency when grocery stores can be cleaned out in a matter of minutes. We all know what that looks like whenever a hurricane or major winter storm hits and our local stores are emptied overnight.
Some of the points made by author Damien Campbell are no surprises to us here - purchase long term storage foods in #10 cans when possible, don't forget to store plenty of water and stock up on multi vitamins as well. But there is some new information presented that led to a "head slap moment" for me when I read them. I don't want to embarrass myself, so get the book and find out for yourself!
Further, the author points out places to get food after traditional places are out, how to collect, purify and stockpile water as well as how to inexpensively produce electricity. All to often we forget that electricity means light, but more importantly, heat, which can be used to cook food and purify water.
I am excited about "Sold Out After A Crisis" and judging by the buzz I see about it online, I am sure it contains some good information and preparedness wisdom. I added a link to this book on my site as well as I feel this sort of information needs to be available, especially to new comers to preparedness and who need immediate information.
:Let me know if you have read this book yet and if so, feel free to leave a comment with your thoughts.
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Damian Campbell 37 foods
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