Showing posts with label storing food. Show all posts
Showing posts with label storing food. Show all posts

Thursday, December 30, 2010

Prepare: World Food Prices and Shortages

China has to increase its domestic production of corn, rice and wheat to meet demand for 2011.

The US still supplies two thirds of the world's corn exports, but with oil at $84 a barrel, may be tempted to divert corn oil to biofuel.

South America and Russia have had weather problems which are leading to lower crop yields.

The dollar is weaker than it was two years ago making its purchasing power less.

Read more here and here.

What does it all mean?

In 2007, rice shortages led to riots in other countries. The rising price of food, which immediately effects one fifth of the worlds population due to poverty, leads to shortages and domestic disturbances.

Remember the shortage of rice in the markets a few years ago?

If - key word - you can, it might be a good time to  stock up on staples like rice, corn meal and flour as all may go up dramatically in price. Rice should always be purchased in 25 or 50 pound bags. Flour is good to buy in bulk, but consider a grain mill and purchasing wheat as flour begins to go rancid once it has been milled.

As always, store wheat and rice in buckets and seal them up good - they should last for years.

If is the key word. Don't go into debt or panic buy because of the news. Purchase only what you can safely afford and what you will eat.

Watch the news carefully in 2011 regarding food supplies, prices and the price of oil. These be real trends to watch next year.

Thursday, September 23, 2010

Prepare: Getting Started Part Four Food Part Three

A final word on food. If you are a new to "prepping" for emergencies, having a food strategy should be your first priority. Even if you are a on a strict budget and watch every penny, you can still purchase and store extra food for very little money.

Earlier, we talked about two food buying strategies as well as food storage plans. Today, we are going to talk about really long term food strategies.

If you have read other preparedness forums and blogs, you will often hear participants talking about "wheat", "wheat grinders" or something similar. There is a reason for this.
Wheat is one of the oldest foods know to man and one which has been harvested for thousands of years. Wheat, when store properly, can remain fresh for use for years. There have been wheat kernels found in Egytian tombs which could be sprouted for instance.

Wheat is the basic component for bread and cereal. Also, most wheat has nutrients and minerals neccessary for sustaining life. Wheat, rather than its' processed form, flour, is desirable because it retains the nutritional content that flour loses far too soon after it is processed.

Wheat also is good for you. The high fiber content is good for digestion and has far more benefits than that bag of chemically induced Wonder Bread.

There are several varieties of wheat and each is good for certain things. Like hard red winter wheat is good for bread while soft wheat is good for pastry and pie shells. Know your wheat before you buy!

Buying whole kernel wheat requires something to grind it with to reduce it to soluable form like to a cereal or fine for bread flour. A wheat grinder is needed and there are several types to consider. For normal times, having an electric grinder is convinient, whereas in a post-power situation, a manual grinder is needed. Buy quality. Some grinders are well priced, but are not suitable for long term use. Read reviews and ask others.

Wheat can be stored in plastic buckets with bag liners like rice.

Cooking oil is another long term storage food to stock up on. Oil provides fats which are critical to health. Vegetable and olive oil, when stored in sealed containers, can last for years with out going rancid.

Powdered milk is also stored by many long term preppers. Milk is rich in calcium of course, and is neccessary for strong bones and teeth.

Finally, a sweetener like sugar or honey should be stored as well.

Many preppers store these four basic food products, along with mulitple vitamins for long term storage. Basically, one could live off just these four foods for a very long time. The odds are even better if one can supplement these foods with a garden and some occasional fresh meat (i.e. game, chickens, etc).

However, gettting started, first store foods you know and will eat.

In the next segment, we will take a look at water - how to store it, collect it, find it and purify it.

Mountain House Freeze-Dried Food

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